You are here: Home » Recipes » Spicy Pork Quesadillas Spicy Pork Quesadillas Recipe by National Pork Board Yield 8 servings Prep 10 mins Cook 14 mins PrintEmail Ingredients 1/2 pound ground, pork1/4 cup onion, diced1 clove garlic, minced1/4 teaspoon ground cumin1/4 teaspoon dried oregano1/2 -- jalapeno chile, minced*1/4 cup fresh cilantro, chopped4 -- 10-inch flour tortillas1/4 cup Cheddar cheese, OR jack cheese, grated Instructions In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and cilantro into pork mixture. Wipe out skillet with paper towel and heat over medium-high heat. Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 tablespoons of cheese. Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula or, carefully, your hand). Turn and brown the other side, remove to cutting board and cut into 8 wedges. Repeat process to make 8 more quesadilla wedges. Serve with salsa, if desired. *Wear rubber gloves when handling hot chiles.