Spicy Pistachio Chicken

  • Yield: 4 servings


4pieces broiler-fryer chicken breast halves, skinned and boned
1tablespoon unsalted butter, melted
1/4teaspoon cayenne pepper
1/4cup finely chopped pistachio nuts
1tablespoon grated Parmesan cheese
1-- finely chopped green onion


Prepare four pieces of foil large enough for each to hold 1 breast
half.  Place each breast half in piece of
foil.  Brush chicken with melted butter
and sprinkle with cayenne pepper.  Wrap
foil around chicken.  Place on cookie
sheet and bake in 350 degrees over 35 minutes. 
Remove from oven; open foil and sprinkle pistachio nuts over
chicken.  Leave foil open and return to
oven.  Bake about 5 minutes longer or
until fork can be inserted in chicken with ease.  Remove chicken from foil and place on serving
platter.  Sprinkle chicken with Parmesan
cheese and chopped green onion.