You are here: Home » Recipes » Spicy Peanut Noodles Spicy Peanut Noodles Yield 4 servings PrintEmail Ingredients 8 ounces uncooked spaghetti4 -- carrots, peeled and thinly sliced1 cup snow peas, sliced into thin strips1/2 cup creamy-style peanut butter1/3 cup coconut milk1 tablespoon honey1/2 teaspoon seeded and finely chopped jalapeno pepper (optional)2 -- limes1/4 teaspoon salt1 tablespoon fresh cilantro, chopped1/4 cup roasted peanuts, coarsely chopped Instructions Bring a large pot of water to a boil. Add pasta and cook until al dente according to package directions. Add carrots and peas during the last 2 minutes of cooking. Meanwhile, combine peanut butter, coconut milk, honey, jalapeno pepper, if using, freshly squeezed juice from 1 lime and salt in a medium bowl. Whisk together until smooth and well combined. Cut remaining lime into 4 wedges. Drain pasta and vegetables, then toss with peanut sauce. Divide among 4 deep bowls, garnish with cilantro, peanuts and serve with a lime wedge. Recipe by Jennifer Perillo.