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Spicy Pasta Salad

  • Yield: 8 to 10 servings

Ingredients

1 (16-ounce) package ziti (tubular) pasta
2 (10-ounce) cans diced tomatoes and green chiles, drained
4cups small fresh broccoli florets
1 (14-ounce) can quartered artichoke hearts, drained
2cups sliced mushrooms
1bunch green onions, sliced
1/4cup red wine vinegar
1/4cup fat-free Italian dressing
1/2teaspoon garlic powder

Instructions

  1. Cook pasta according to package directions, omitting any oil and salt. Drain.
  2. In a large bowl, combine pasta, tomatoes and chiles, broccoli, artichoke hearts, mushrooms, and green onions; mix well.
  3. Mix together vinegar, Italian dressing and garlic powder, and toss with salad before serving.

Nutritional Info *per serving

  • Calories 218
  • Fat 1.1g
  • Saturated Fat .2g
  • Cholesterol 0mg
  • Sodium 383mg
  • Carbohydrate 44.5g
  • Protein 8.8g
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