You are here: Home » Recipes » Spicy Pasta Salad Spicy Pasta Salad Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings The tomatoes and green chiles give this super low-fat vegetarian salad a real bite. PrintEmail Ingredients 1 (16-ounce) package ziti (tubular) pasta2 (10-ounce) cans diced tomatoes and green chiles, drained4 cups small fresh broccoli florets1 (14-ounce) can quartered artichoke hearts, drained2 cups sliced mushrooms1 bunch green onions, sliced1/4 cup red wine vinegar1/4 cup fat-free Italian dressing1/2 teaspoon garlic powder Instructions Cook pasta according to package directions, omitting any oil and salt. Drain. In a large bowl, combine pasta, tomatoes and chiles, broccoli, artichoke hearts, mushrooms, and green onions; mix well. Mix together vinegar, Italian dressing and garlic powder, and toss with salad before serving.