Spicy Onion Marmalade

  • Yield 10 servings

With its bold flavor and texture, Spicy Onion Marmalade is a perfect topping for veggie burgers

Ingredients

2 teaspoons olive oil
2 large onions, preferably Vidalias, chopped
1 jalapeno, minced, optional
1 tablespoon sugar
1 cup red or white wine
1/2 cup water

Instructions

  1. Heat oil over medium heat in a large nonstick skillet. Add onions and let cook, undisturbed, 3 to 4 minutes, until they begin to brown. Then stir onions occasionally until they start to become darker in color. Add jalapenos, if using, and sugar. Continue to stir and cook until onions are very brown. Add wine and continue to cook, stirring occasionally, 3 minutes. Add water as needed to prevent sticking and cook until most liquid is absorbed and onions are soft and sweet. Will keep refrigerated up to 2 weeks. Makes 2 1/2 cups.

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