Spicy Olive and Seafood Spaghetti

spicy-olive-seafood-pasta-relish.jpg
California Olive Committee
http://pgoarelish2.files.wordpress.com/2011/12/spicy-olive-seafood-pasta.jpg?w=150
  • Yield: 4 servings

Ingredients

1tablespoon olive oil
1pound medium shrimp, peeled and deveined (41x50s)
1cup green bell peppers, diced (1/4-inch)
2tablespoons minced garlic
1 (14 1/2-ounce) cans chopped tomatoes
1/2cup white wine
2tablespoons tomato paste
1pound medium clams, scrubbed
1/2pound mussels, scrubbed
1cup California Black Ripe Olives, sliced
3/4tablespoon kosher salt
1/2tablespoon crushed red pepper flakes
1 1/2quarts cooked spaghetti
1/4cup chopped basil

Instructions

  1. Heat oil in a large sauté pan over medium-high heat. Add shrimp, green peppers and garlic and cook for 1 minute. Stir in chopped tomatoes, white wine and tomato paste. Add clams and mussels, cover and steam for 4 to 5 minutes. Remove lid and stir in olives, salt and pepper flakes. Toss with spaghetti and basil and serve.

Recipe courtesy of California Olive Committee

 
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 320 other followers