You are here: Home » Recipes » Spicy Miso Chicken Tacos Spicy Miso Chicken Tacos Recipe by Relish Yield 12 servings These chicken thighs are marinated and cooked in a spicy miso sauce and served on tortillas. Mark Boughton Photography / styling by Terea Blackburn PrintEmail Ingredients Sauce/Marinade:1 cup reduced-sodium soy sauce1 cup mirin1 cup sugar1 teaspoon red chili flakes1/4 cup garlic, minced1/4 cup chopped green onions1/4 cup brown rice vinegar1/4 cup brown misoChicken:12 boneless chicken thighs, fat trimmed1 tablespoon peanut oil1 onion, sliced Tortillas2 jalapenos, sliced Thinly sliced cabbage Chopped cilantro Lime wedges Instructions To prepare sauce and marinade, combine all ingredients and bring to boil. Remove from heat and let cool. Once the marinade has cooled, set aside 1/4 cup marinade for glazing chicken. To prepare chicken, place chicken thighs in a zip-top plastic bag. Add remaining marinade and seal bag. Place in refrigerator for at least 12 hours. Heat oil in a large sauté pan. Add chicken and sauté until done, about 12 minutes. Remove chicken from pan. Add onions and jalapenos and sauté 5 minutes. Place chicken on tortillas, drizzle with reserved marinade and top with onions, jalapeños, cabbage, cilantro and lime wedges. Recipe courtesy of Marination, Seattle, Washington.