Spicy Michelada Cocktail
- 1can Tecate beer
- 1/8ounce fresh lime juice
- 1dash Worcestershire sauce
- 1dash Tabasco hot sauce
- 1dash pepper
- 1dash chili flakes
- Rim large beer class with chili flakes and salt. Fill with ice.
- Pour beer almost to top of glass. Add lime juice, Worcestershire, and Tabasco, and stir with a straw.
- Top with pepper, and garnish with a lime. Serve with remaining Tecate in can, on the side.
Recipe courtesy of Barrio Star Mexican Soul Food.