You are here: Home » Recipes » Mango Chicken Pizza Mango Chicken Pizza Yield 4 servings PrintEmail Ingredients Pizza Dough2 cups whole wheat flour2 cups all purpose flour1 package active dry yeast1 teaspoon salt1 tablespoon brown sugar1 1/2 cups warm water, 105 115 degrees4 ounces fresh spinach1 ounce fresh basil leaves, reserve 2 tablespoons sliced for the topping1 tablespoon olive oil12 ounces boneless, skinless chicken breast2 teaspoons curry powder1/2 teaspoon salt1 teaspoon sesame seed oil2 teaspoons fresh minced ginger2 teaspoons fresh minced garlic1 teaspoon hot chili paste2 tablespoons sweet chili sauce4 ounces mozzarella cheese, shredded1 -- ripe mangos, cut into 1/2 inch cubes1 medium red bell pepper, thinnly sliced Instructions Make pizza dough, combine flours, yeast, salt & sugar in a food processor with the dough "plastic blade" or electric mixer with the paddle……add warm water; mix until a smooth ball is formed and dough pulls away from the sides, about 1 minute. Place the dough into a greased bowl. Cover with plastic, let rise 30 minutes, dough will be almost doubled. Punch down dough; divide dough into 3 pieces. Roll one piece into a 12-14 inch circle. Place on oiled baking sheet. Refrigerate remaining dough balls in zip lock plastic bag, will keep up to 5 days. Preheat oven to 350 degrees. Combine spinach, basil and olive oil into a food processor, blend until smooth. Spread over pizza dough. Cut chicken into 1/2 inch cubes, toss with curry and salt, let set 10 minutes. Heat oil in a large nonstick skillet over medium high heat. Add chicken, ginger and garlic, cook until done, well browned and no longer pink in he middle, about 5 minutes. Add hot chili paste and sweet chili sauce. Top spinach pesto with mozzarella cheese, cooked chicken, mango and red pepper. Turn oven up to 450 degrees, put pizza on bottom rack and bake for 12-16 minutes, until crust is lightly browned. Sprinkle with reserved basil. Cut into 8 slices, serves 4.