Spicy Mahogany Glazed Tofu

  • Yield: 2 to 3 servings


1pound firm tofu, sliced into 1/2-inch thick planks
1tablespoon heaping Hoisin sauce
1tablespoon sweet soy sauce
2teaspoons rice vinegar
1/2teaspoon chili paste with garlic
4 green onions, minced
2tablespoons minced cilantro
1teaspoon sesame seeds


  1. Preheat broiler. Place tofu on a broiler pan. Combine Hoisin sauce, soy sauce, vinegar and chili paste. Spread evenly over the tofu slices. Broil 2 inches from heating element 7 to 9 minutes until browned and almost crispy. Sprinkle with green onions, cilantro and sesame seeds.

Nutritional Info *per serving

  • Calories 165
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 558mg
  • Carbohydrate 8g
  • Fiber 1g
  • Sugars 3g
  • Protein 16g