You are here: Home » Recipes » Spicy Mahogany Glazed Tofu Spicy Mahogany Glazed Tofu Recipe by Relish ContributorKitchen Tested Yield 2 to 3 servings Hoisin and soy sauce add punch to broiled tofu. PrintEmail Ingredients 1 pound firm tofu, sliced into 1/2-inch thick planks1 tablespoon heaping Hoisin sauce1 tablespoon sweet soy sauce2 teaspoons rice vinegar1/2 teaspoon chili paste with garlic4 green onions, minced2 tablespoons minced cilantro1 teaspoon sesame seeds Instructions Preheat broiler. Place tofu on a broiler pan. Combine Hoisin sauce, soy sauce, vinegar and chili paste. Spread evenly over the tofu slices. Broil 2 inches from heating element 7 to 9 minutes until browned and almost crispy. Sprinkle with green onions, cilantro and sesame seeds.