Spicy Mahogany Glazed Tofu

Kitchen Tested
  • Yield 2 to 3 servings

Hoisin and soy sauce add punch to broiled tofu.


1 pound firm tofu, sliced into 1/2-inch thick planks
1 tablespoon heaping Hoisin sauce
1 tablespoon sweet soy sauce
2 teaspoons rice vinegar
1/2 teaspoon chili paste with garlic
4 green onions, minced
2 tablespoons minced cilantro
1 teaspoon sesame seeds


  1. Preheat broiler. Place tofu on a broiler pan. Combine Hoisin sauce, soy sauce, vinegar and chili paste. Spread evenly over the tofu slices. Broil 2 inches from heating element 7 to 9 minutes until browned and almost crispy. Sprinkle with green onions, cilantro and sesame seeds.



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