You are here: Home » Recipes » Spicy Lime and Cilantro Turkey Fajitas Spicy Lime and Cilantro Turkey Fajitas Recipe by National Turkey Federation Yield 4 servings Grilled turkey with a splash of lime juice and spicy cilantro sauce wrapped in warm pita rounds. The National Turkey Federation PrintEmail Ingredients Turkey Tenderloins:1 tablespoon paprika1/2 teaspoon onion salt1/2 teaspoon garlic powder1/2 teaspoon cayenne pepper1/2 teaspoon fennel seeds, crushed1/2 teaspoon dried thyme1/4 teaspoon white pepper1 pound turkey tenderloins, butterflied1 -- LimeCilantro Sauce:1 cup non-fat sour cream1/4 cup thinly sliced green onions1/4 cup finely chopped fresh cilantro1 -- (4 ounce) can green chilies, drained1 -- plum tomato, seeded and finely chopped1/2 teaspoon freshly ground black pepper1/4 teaspoon cayenne pepper4 -- large pita rounds1/2 cup shredded lettuce Instructions To prepare the turkey, in a shallow flat dish, combine paprika, onion salt, garlic powder, cayenne pepper, fennel, thyme and white pepper. Rub mixture over turkey; cover and refrigerate 1 hour. Prepare grill for direct-heat cooking. Grill turkey, 4 inches from the heat, 5 to 6 minutes per side, turning halfway through grilling time. Cook until food thermometer registers 165F in thickest part of tenderloin. Place on clean serving plate and squeeze lime juice over tenderloins. Slice turkey, crosswise, on the diagonal into 1/4-inch slices. To prepare the sauce, in a small bowl, combine sour cream, onions, cilantro, chilies, tomato, black pepper and cayenne pepper. Fill each pita half with turkey and top with cilantro sauce. Add shredded lettuce.