Spicy Glazed Pork Steaks

  • Yield 4 servings

This sweet-and-hot sauce is sure to become a favorite. Keep some on hand, covered in the refrigerator, for glazing ribs, pork chops or pork burgers on the grill.


4 pork steaks, 1/2-inch thick
1/2 cup ketchup
1/4 cup orange marmalade
1 tablespoon cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon chili powder
Hot pepper sauce, to taste


  1. Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160F.

For more information on why meat needs to rest after cooking, watch this video for tips from the “Butcher Boys” of Porter Road Butcher in Nashville, TN