Spicy Glazed Pork Steaks

  • Yield: 4 servings


4 pork steaks, 1/2-inch thick
1/2cup ketchup
1/4cup orange marmalade
1tablespoon cider vinegar
1/2teaspoon celery seed
1/2teaspoon chili powder
Hot pepper sauce, to taste


  1. Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160F.

For more information on why meat needs to rest after cooking, watch this video for tips from the “Butcher Boys” of Porter Road Butcher in Nashville, TN

Nutritional Info *per serving

  • Calories 210
  • Fat 4g
  • Saturated Fat 2g
  • Cholesterol 65mg
  • Sodium 420mg
  • Carbohydrate 23g
  • Protein 23g