You are here: Home » Recipes » Spicy Fish Cakes Spicy Fish Cakes Recipe by PojoEric Yield 4 servings PrintEmail Ingredients 1 -- celery rib, coarse-chopped1/2 -- onion, coarse-chopped1/2 -- green pepper, coarse-chopped3 -- sole fillets, around 5 oz each, coarse chopped1/2 teaspoon dry mustard1/2 teaspoon red pepper flakes1/2 teaspoon dried thyme1/2 teaspoon Old Bay1 -- egg, beaten1 cup leftover mashed potatoes or loose hashbrowns3/4 cup dry bread/cracker crumbs2 cups vegetable oilto taste -- tartar sauce or soy vinegar Instructions Place chopped vegetables in a food processor; pulse to finely chop. Add the fillets; pulse to coarsely chop. Stir in salt, pepper, mustard, pepper flakes, thyme and seafood seasoning; pulse 2 to 3 times until mixed. Transfer to large bowl; stir in the egg, stir lightly to combine. Fold in the potatoes. Form into 8 patties and lightly coat with breadcrumbs. Heat oil in a skillet over medium-high; add the cakes. Cook until lightly browned on one side, about 4 minutes. Turn; cook until browned and cakes are cooked through, about 4 minutes. Serve with tartar sauce or sprinkled with vinegar.