You are here: Home » Recipes » Spicy Deviled Eggs Spicy Deviled Eggs Recipe by Chinet® Yield 12 servings PrintEmail Ingredients 6 -- hard boiled eggs, cooled and peeled1 teaspoon whole pink peppercorns, divided1/2 teaspoon whole white peppercorns1/2 teaspoon whole black peppercorns1/2 teaspoon whole green peppercorns1/2 teaspoon caper liquid1/4 cup mayonnaise1 teaspoon Dijon mustard1/4 teaspoon kosher salt pinch sugar Instructions Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg. Chill for at least 1 hour in the refrigerator before serving.