Spicy Cranberry Riblets
- Yield servings
- Prep 15 mins
- Cook 20 mins
- 3 pounds pork back ribs, cut lengthwise across bones in half (have butcher do this)
- 1 cup whole cranberry sauce
- 1/2 cup hoisin sauce
- 1 teaspoon ground fresh chili paste
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Heat oven to 250F.
Cut ribs between bones into serving pieces. Place ribs, meaty side up, in single layer in shallow baking pans. Roast uncovered for 1 1/2 hours.
Meanwhile, in medium bowl, mix remaining ingredients for sauce.
Raise oven temperature to 375F. Brush ribs with half of sauce mixture; bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed.
Heat remaining sauce to boiling and serve alongside ribs for dipping.