Spicy Chipotle Chick’n Kebabs

  • Yield: 4 servings


1package gardein™ chick’n wings (sauce not needed)
3tablespoons earthbalance buttery spread
3tablespoons garlic clove, peeled and minced
1/2cup yellow onion, diced 1/8”
2tablespoons chipotle peppers in adobo sauce, chopped
2teaspoons agave nectar
5tablespoons ketchup
1tablespoon worcestershire sauce
1tablespoon cider vinegar


  1. Soak bamboo skewers 1 hour prior to preparation
  2. Thaw one bag of gardein chick’n wings
  3. Take 2 wings in the palm of your hand and push together. form chick’n wings around bamboo skewer and set aside.
  4. Heat a non stick pan over medium high heat , melt the earth balance and add the garlic and onions , cook stirring frequently until golden.
  5. Add the chipotle chilies, agave nectar, ketchup, Worcestershire sauce and cider vinegar stir well and cook for 5 minutes until sauce is thick and sticky.
  6. In sauté pan over medium heat, add 1 tbsp of oil. add skewers and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn. Brush liberally with spicy chipotle sauce.
  7. Serve with your favorite dipping sauce. ..

For more of gardein’s meat-free recipes, visit: http://gardein.com/recipes.php.