Spicy Chipotle Chick’n Kebabs

  • Yield 4 servings


1 package gardein™ chick’n wings (sauce not needed)
3 tablespoons earthbalance buttery spread
3 tablespoons garlic clove, peeled and minced
1/2 cup yellow onion, diced 1/8”
2 tablespoons chipotle peppers in adobo sauce, chopped
2 teaspoons agave nectar
5 tablespoons ketchup
1 tablespoon worcestershire sauce
1 tablespoon cider vinegar


  1. Soak bamboo skewers 1 hour prior to preparation
  2. Thaw one bag of gardein chick’n wings
  3. Take 2 wings in the palm of your hand and push together. form chick’n wings around bamboo skewer and set aside.
  4. Heat a non stick pan over medium high heat , melt the earth balance and add the garlic and onions , cook stirring frequently until golden.
  5. Add the chipotle chilies, agave nectar, ketchup, Worcestershire sauce and cider vinegar stir well and cook for 5 minutes until sauce is thick and sticky.
  6. In sauté pan over medium heat, add 1 tbsp of oil. add skewers and cook 4-6 minutes until crispy and brown on both sides, be careful not to burn. Brush liberally with spicy chipotle sauce.
  7. Serve with your favorite dipping sauce. ..

For more of gardein’s meat-free recipes, visit: http://gardein.com/recipes.php.



Get every new post delivered to your Inbox.

Join 283 other followers