You are here: Home » Recipes » Spicy Chicken with Coconut Lime Sauce Spicy Chicken with Coconut Lime Sauce Yield 4 servings PrintEmail Ingredients 4 pieces chicken thighs4 pieces chicken drumsticks3 tablespoons peanut oil1/2 cup sliced green onions1/2 cup salsa1 tablespoon garlic, minced2 pieces dried red hot peppers1 teaspoon curry powder1/2 teaspoon salt1/4 teaspoon freshly ground pepper1 can (13.5 oz.) coconut milk1/2 cup fresh lime juice3 cups cooked rice4 pieces lime slices4 pieces red hot peppers1/2 cup grated coconut Instructions In large nonstick frypan, place oil over medium high heat. Add chicken and cook about 5 minutes to brown on all sides; remove from frypan and keep warm. To frypan, add onions, salsa, garlic, peppers, curry powder, salt and pepper; cook about 2 minutes, stirring, until onion is browned. Return chicken to pan; pour coconut milk and lime juice over chicken. Simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease. Remove and discard peppers. On serving platter, place rice and arrange chicken mixture on top. Garnish with lime slices and red hot peppers. Sprinkle lightly with coconut and pass remainder.