Spicy Chicken with Coconut Lime Sauce
- Yield: 4 servings
Ingredients
- 4pieces chicken thighs
- 4pieces chicken drumsticks
- 3tablespoons peanut oil
- 1/2cup sliced green onions
- 1/2cup salsa
- 1tablespoon garlic, minced
- 2pieces dried red hot peppers
- 1teaspoon curry powder
- 1/2teaspoon salt
- 1/4teaspoon freshly ground pepper
- 1can (13.5 oz.) coconut milk
- 1/2cup fresh lime juice
- 3cups cooked rice
- 4pieces lime slices
- 4pieces red hot peppers
- 1/2cup grated coconut
Instructions
In large nonstick frypan, place oil over medium high heat. Add chicken and cook about 5 minutes to brown on all sides; remove from frypan and keep warm. To frypan, add onions, salsa, garlic, peppers, curry powder, salt and pepper; cook about 2 minutes, stirring, until onion is browned. Return chicken to pan; pour coconut milk and lime juice over chicken. Simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease. Remove and discard peppers. On serving platter, place rice and arrange chicken mixture on top. Garnish with lime slices and red hot peppers. Sprinkle lightly with coconut and pass remainder.
