Chicken Tikka Philly Sandwiches

  • Yield servings

Ingredients

2 pounds leg and thigh chicken strips
1 teaspoon chinese salt
-- bottle of zeasty italina dressing
2 tablespoons of roasted and ground cumin seed and crushed red pepper powder.
1 tablespoon of Sambal Sauce
1 tablespoon soy sauce
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoons of Shan chicken tikkah masala
1 -- 2 handfuls of shredded mozzarella cheese
1 -- red bell pepper juillened
1 -- green bell pepper juillend
1 small onion
1 bunch of cilantro chopped

Instructions

Marinate the chicken with chinese salt, dressing, cumin and crushed red pepper powder, soy sauce, sambal sauce, ginger, garlic, and tikkah masala. for 15 mintues

Heat a wok with oil add in chicken while chicken is cooking and the chicken is no longer pink add in 1/4 cup of water. and cook on low heat covered until chicken is cooked.

add in veggies dont over cook the veggies, add the cheese immediatley and mix well.

Have ready wheat hoagie buns slightly warmed in the oven. Add the mixture onto the buns to make sandwhichs and serve hot.

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