You are here: Home » Recipes » Sizzlin’ Chicken-in-a-Biscuit Sizzlin’ Chicken-in-a-Biscuit Yield servings PrintEmail Ingredients Homemade Buttermilk Biscuits1 cup flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda3 tablespoons shortening1/2 cup buttermilk Stir together Drop or Roll Ou teaspoon Bake at 450 for 10 15 minutes until golden brown.Thin Cut Chicken Cutlets1 cup milk2 tablespoons Red Hot Sauce8 tablespoons Flour to dredge chicken1 teaspoon red chili flakes1 teaspoon Salt1/2 teaspoon Pepper3 tablespoons Olive Oil1/4 cup Sweet Mild Chili Sauce1/2 cup Mayonaise Romaine Lettuce Leaves Med Red Tomato Slices Instructions Biscuit Preparation - Stir together – Drop or Roll Out. Bake at 450 for 10 – 15 minutes until golden brown. Cutlet Preparation - Heat Oil in Iron Skillet. On Medium heat fry breast slices slowly after dredging in flour mixed with chili flakes, salt & pepper. Mix Sweet Mild Chili Sauce and Mayonaise for Dressing. Break Romaine Lettuce into Biscuit Size Pieces. Slice Medium Tomato in round circles for sandwiches. When Chicken is completely done, set aside for two minutes while you prepare biscuits by splitting in half, layering with dressing, chicken cutlet, romaine lettuce slice and tomato on top – served open face – ready to close up and eat. This is a tasty version of a southern favorite….sure to please every taste bud.