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Spicy Cheese Fondue

  • Yield: 18 servings
  • Prep: 20 mins
  • Cook: 15 mins

Ingredients

Bread Bowl & Paddles Ingredients
1-- (16 oz.) loaf King's Hawaiian Sweet Bread
-- Olive oil
Spicy Cheese Fondue Ingredients
1-- (16 oz.) pkg. Mexican-flavored American processed cheese, cut into 1/2-inch cubes
8ounces Pepper Jack cheese, shredded
1/4cup prepared salsa
-- Selection of vegetables for dipping, optional

Instructions

Preparation for Bread Bowl & Paddles

  1. Carve out center core of bread within 1-inch of bottom and sides keeping bread intact; set aside.
  2. Cut reserved bread horizontally into 1/2-inch layers.
  3. Brush both sides of layers lightly with olive oil. Cut each layer into 'paddles' about 3×1 1/2×1/2-inches (about 18).
  4. Brush inside of bowl lightly with olive oil. Place bowl and paddles on separate baking sheets.
  5. Bake both in a preheated 350F oven: 11-13 minutes for bowl, 8-9 minutes for paddles, until golden brown.

Preparation for Spicy Cheese Fondue

  1. Melt processed cheese in saucepan over medium heat until melted.
  2. Stir in Jack cheese, fold in salsa.
  3. Pour into bread bowl.
  4. Arrange bread paddles and vegetables around. 

Nutritional Info *per serving

  • Calories 140
  • Glycemic Load 0
  • Fat 6g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 2g
  • Cholesterol 15mg
  • Sodium 240mg
  • Potassium 75mg
  • Carbohydrate 15g
  • Fiber 1g
  • Sugars 4g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%
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