You are here: Home » Recipes » Spicy Cheese Fondue Spicy Cheese Fondue Recipe by King's Hawaiian Bread Yield 18 servings Prep 20 mins Cook 15 mins PrintEmail Ingredients Bread Bowl & Paddles Ingredients1 -- (16 oz.) loaf King's Hawaiian Sweet Bread -- Olive oilSpicy Cheese Fondue Ingredients1 -- (16 oz.) pkg. Mexican-flavored American processed cheese, cut into 1/2-inch cubes8 ounces Pepper Jack cheese, shredded1/4 cup prepared salsa -- Selection of vegetables for dipping, optional Instructions Preparation for Bread Bowl & Paddles Carve out center core of bread within 1-inch of bottom and sides keeping bread intact; set aside. Cut reserved bread horizontally into 1/2-inch layers. Brush both sides of layers lightly with olive oil. Cut each layer into 'paddles' about 3×1 1/2×1/2-inches (about 18). Brush inside of bowl lightly with olive oil. Place bowl and paddles on separate baking sheets. Bake both in a preheated 350F oven: 11-13 minutes for bowl, 8-9 minutes for paddles, until golden brown. Preparation for Spicy Cheese Fondue Melt processed cheese in saucepan over medium heat until melted. Stir in Jack cheese, fold in salsa. Pour into bread bowl. Arrange bread paddles and vegetables around.