You are here: Home » Recipes » Spicy Catfish with Tropical Fruit Salsa Spicy Catfish with Tropical Fruit Salsa Recipe by RelishKitchen Tested Yield 4 servings Prep 5 mins Cook 6 mins Farmed catfish is versatile, sustainable and delicious. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients Fish:1 teaspoon minced garlic1/4 teaspoon salt1/2 teaspoon coarsely ground black pepper1/4 teaspoon ground red pepper1/4 teaspoon Paprika1 tablespoon olive oil4 -- (6-ounce) catfish filletsSalsa:1 cup chopped ripe mango or papaya1 tablespoon finely chopped cilantro1 1/2 teaspoons jalapeño pepper1 1/2 teaspoons minced green onions1 tablespoon fresh lime juice Instructions Preheat the broiler. To prepare fish, combine garlic, salt, black and red peppers, paprika and oil in a small bowl. Press pepper mixture onto catfish. Place fillets in a baking pan and broil until opaque in the center, 6 to 8 minutes. To prepare salsa, combine mango, cilantro, jalapeño pepper and green onions in a bowl. Drizzle with lime juice; toss to coat evenly. Serve with catfish. Recipe courtesy of The Catfish Institute.