You are here: Home » Recipes » Spicy Cabbage Soup Spicy Cabbage Soup Recipe by Relish Contributor Yield 6 servings PrintEmail Ingredients 8 cups vegetable, chicken, or turkey stock1 to 2 small jalapenos8 cloves garlic1 pound red cabbage1 pound green cabbage1 cup brown rice1 medium white onion2 small limes zested and juiced1 small lime, wedges for serving2 tablespoons soy sauce, plus more for serving Salt and pepper to taste2 tablespoons vegetable oil Instructions Heat 2 tablespoon vegetable oil in a 6 quart dutch oven over low medium heat. Put the onions in and sweat (no color) for about 10 minutes. Stir occasionally. Keep the heat low, and do not brown the onions. Add garlic and jalapeno after 10 minutes and sweat for about 5 minutes. Stir occasionally. Add broth, bring to a soft boil, then add rice. Return to a soft boil, then reduce to a simmer. Add lime zest, juice and soy sauce. Cover and simmer for 20-30 minutes. Salt and pepper to taste. Add the cabbage, cover, and cook until tender or about 10 minutes. Serve with lime wedges and soy sauce.