You are here: Home » Recipes » Spicy Black-eyed Peas Spicy Black-eyed Peas Recipe by Favorite Recipes Press Yield 6 to 8 servings A perfect side dish to any southern-cooked meal. PrintEmail Ingredients 3 slices bacon1 -- (17-ounce) can black eyed peas1 -- (16-ounce) can tomatoes, undrained and chopped1 cup chopped onion1 large green bell pepper, chopped1/8 teaspoon garlic powder1 teaspoon ground or dry mustard1/2 teaspoon curry powder1/2 teaspoon chili powder1 teaspoon salt1/2 teaspoon pepper -- Parsley, finely chopped Instructions Cook bacon until crisp in large skillet and crumble into small pieces. Stir the crumbled bacon and remaining ingredients into bacon grease. Simmer covered for 20 minutes. Recipe reprinted with permission from The Junior League of Columbus’ A Southern Collection Then and Now (The Junior League of Columbus, Georgia, Inc., 1994).