You are here: Home » Recipes » Spicy Black-Eyed Pea Salad Spicy Black-Eyed Pea Salad Recipe by Our Cookbook Collection Yield 6 servings Pile this protein-packed salad on a bed of greens or fold it into flour tortillas and you’ve got an easy entrée. PrintEmail Ingredients 2 (14-ounce) cans black-eyed peas, rinsed and drained1 medium green bell pepper, chopped (1 cup)1/2 cup chopped red onion1 jalapeño chile, seeded and finely minced (2 Tbs.)1 clove garlic, minced1 medium avocado, peeled, pitted, and cubed (1 cup)2 tablespoons fresh lemon juice1/4 cup olive oil3 tablespoons red wine vinegar1 tablespoon Szechuan sauce2 teaspoons sugar Instructions Toss together black-eyed peas, bell pepper, onion, jalapeño, and garlic in large bowl. Toss avocado with lemon juice in separate bowl. Add avocado to black-eyed pea mixture. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. Toss black-eyed pea mixture with Szechuan sauce dressing. From: Everything Vegan; Wiley 2010; reprinted with permission from the publisher.