Spicy Black Beans with Lime and Cilantro

Kitchen Tested
  • Yield 3 to 4 servings

Serve these black beans over rice, pasta or couscous or use as a burrito stuffing with cheese.


1 small onion, chopped
2 cloves garlic, minced
1 (29-ounce) can black beans with liquid
1 chipotle chili in adobo from a can, minced
Juice of 1 fresh lime
1/4 cup chopped cilantro


  1. Spray a 3 1/2-quart saucepan with olive oil cooking spray and heat over medium heat. Add the onions and garlic and saute 1 minute. Add the beans with liquid, bring to a boil, reduce heat and simmer 15 minutes. Add the chili, lime juice and cilantro and heat through.



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