You are here: Home » Recipes » Spicy Barbecue Shrimp Spicy Barbecue Shrimp Recipe by joanlaspina Yield 6 servings PrintEmail Ingredients 2 pounds large shrimp1 1/2 teaspoons coarse salt2 tablespoons freshly ground pepper2 tablespoons peanut oil2 tablespoons sesame oil2 cloves garlic, minced1 tablespoon fresh ginger, minced1/2 teaspoon crushed red pepper Instructions Peel and devein 2 pounds of shrimp; leave tails on and pat dry. Place in a large bowl. In small bowl, mix together all remaining ingredients then coat the shrimp with the marinade. Cover and marinate for 1 to 1 1/2 hours. Preheat grill to 350 degrees. Grill on perforated grill sheet, turning once, taking care not to overcook – shrimp should be firm.