You are here: Home » Recipes » Spicy Baked Potatoes with Mushrooms Spicy Baked Potatoes with Mushrooms Recipe by Favorite Recipes Press Yield 8 servings These potatoes are hearty enough to serve as a main course. PrintEmail Ingredients 4 medium baked potatoes1 cup low-fat sour cream1/2 teaspoon salt1/8 teaspoon pepper1/2 teaspoon cayenne pepper1/2 teaspoon Beau monde1 dash hot pepper sauce1/4 cup skim milk1 -- (8-ounce) can sliced mushrooms, drained1 -- (15-ounce) can chicken broth1/2 cup onion, diced1 cup low-fat sharp cheddar cheese, grated -- Italian-style breadcrumbs Instructions Bake potatoes in microwave until slighty soft. Cut potatoes in half lengthwise and scoop out pulp. Beat until smooth, while adding sour cream and seasonings. Heat milk on high for 1 minute, and gradually add to potato mixture. Saute mushrooms, chicken broth and onions, and fold into potato mixture. Fold in cheese. Fill shells and sprinkle bread crumbs on top. Microwave or broil until heated through. These freeze well. Recipe reprinted with permission from the Junior League of Springfield, Missouri, Inc.’s Women Who Can Dish It Out (Springfield, Missouri, 1997).