Spiced Yellow Rice
Kitchen Tested 
- Yield 6 servings
- Prep 5 mins
- Cook 22 mins
Turmeric tints rice a brilliant yellow.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup onions, chopped
- 1/2 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups long grain white rice
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 cups lower sodium chicken broth
- 1/4 cup chopped parsley
- 1 cup water
- 1/4 teaspoon black pepper
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, red pepper and garlic and cook 2 minutes. Stir in rice, turmeric and cumin; cook 1 minute. Add broth, water, salt and pepper and bring to a boil. Reduce heat to medium-low, cover and simmer 17 to 20 minutes or until liquid is completely absorbed.
- Remove from heat and stir in parsley.
Recipe by Marge Perry
