Spicy Walnuts

  • Yield 8 servings

These wonderful walnuts with a touch of spice, heat and sweet can be tossed in salads, served on cheese trays or eaten as a snack.


2 cups walnut halves
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 tablespoon canola oil


  1. Preheat oven 375F.
  2. Spread walnuts across baking sheet and toast until golden brown, around 5-7 minutes.
  3. Mix sugar, salt, garlic powder, cumin, cinnamon and cayenne.
  4. Heat oil in a skillet over medium heat and add nuts, making sure to coat them. Toss in  seasoning mix, and stir nuts until entirely coated.
  5. Place nuts on a paper towel to cool.




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