Spiced Up California Olives and Orange Salad
- Yield: 3 cups
- Prep: 20 minutes
- Cook: No cooking
- 1can California black olives, rinsed and drained
- 2large fresh oranges, peeled and sectioned
- 3large garlic cloves, crushed
- 2tablespoons harrisa
- 1/2tablespoon red pepper flakes
- 1tablespoon Fresh parsley for garnish
- Mix together all ingredients, except for the pepper flakes and parsley, in a bowl.
- Arrange salad on a serving dish; sprinkle pepper flakes and parsley leaves.