You are here: Home » Recipes » Spiced Steamed Shrimp Spiced Steamed Shrimp Recipe by Favorite Recipes Press Yield 8 to 10 servings Perfectly seasoned shrimp served with a delicious simple cocktail sauce. PrintEmail Ingredients Spiced Steamed Shrimp6 -- (12-ounce) can beer1/2 cup white vinegar1 tablespoon kosher salt1 small lemon, cut into halves10 pounds fresh shrimp (12 pounds with heads on)1 cup Old Bay seasoningSimple Cocktail Sauce:1 cup ketchup1 tablespoon grated horseradish4 dashes Worcestershire sauce1 tablespoon fresh lemon juice Instructions To prepare the shrimp: Pour the beer and vinegar into a large stockpot. Add the kosher salt and lemon halves. Bring to a rolling boil. Place a steamer rack in the stockpot. Cover the rack with a layer of shrimp and sprinkle with Old Bay seasoning. Repeat the layers until all the shrimp and seasoning is used. Steam, tightly covered, for 10 minutes or until the shrimp turn pink. Remove the shrimp to cool To prepared the cocktail sauce: Combine the ketchup, horseradish, Worcestershire sauce and lemon juice in a bowl and mix well. Chill until serving time. Adjust the heat by adding more or less horseradish. Another option is to serve extra horseradish on the side. Recipe reprinted with permission from the Junior League of Wilmington’s Seaboard to Sideboard Entertains (the Junior League of Wilmington, North Carolina, 2011).