You are here: Home » Recipes » Spiced Ruby Potato Salad Spiced Ruby Potato Salad Recipe by Relish Contributor Yield 8 to 10 servings This rich-tasting colorful salad brings any main dish to life, especially grilled or picnic items. PrintEmail You can use fresh peas, which need to be steamed lightly, or frozen peas. Ingredients 2 pounds red bliss or all purpose potatoes, cut into large dice1 pound sweet potatoes, peeled and cut into large dice Water1 medium red onion, minced1 (7.5-ounce) jar roasted red peppers, drained and chopped1 scotch bonnet or jalapeno pepper, seeded and minced1/4 cup extra-virgin olive oil2 tablespoons red wine vinegar1 tablespoon smoked paprika1/4 cup capers1/4 cup green olives, chopped1/4 cup chopped fresh oregano or cilantro1/2 cup chopped roasted unsalted peanuts1 cup thawed frozen green peas or steamed fresh Salt, to taste1 cup fresh corn cut from the cob Instructions Combine potatoes in a large saucepan and cover with water. Bring to a boil and cook 15 to 18 minutes until tender. Transfer to a large mixing bowl. Combine potatoes and all remaining ingredients including corn, if using. Toss well. Allow to stand at room temperature 30 minutes before serving.