You are here: Home » Recipes » Spiced Pumpkin Pie Spiced Pumpkin Pie Kitchen Tested Yield 8 servings Prep 10 mins Cook 40 mins Vary the spices to get it just the way your crowd likes it. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail A classic that always pleases. Ingredients 2 -- eggs1 -- unbaked 9-inch pie crust2/3 cup firmly packed brown sugar1/4 teaspoon salt1 1/2 teaspoons ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1 can (15-ounce) pumpkin1 can (12-ounce) evaporated milk Instructions Preheat oven to 350F. Beat eggs in a large mixing bowl. Brush rim of crust with 2 teaspoons beaten egg. Add brown sugar and next 6 ingredients (brown sugar through pumpkin); beat at medium speed until blended. Gradually beat in milk. Pour into unbaked crust. Bake 40 minutes, or until custard is set. Cool on a wire rack. Recipe by Jean Kressy.