Spiced Pineapple-Carrot Kugel

  • Yield 12 servings

This easy-to-prepare kugel, made with canned pineapple and carrots, as well as apples, cranberries and almonds, is the perfect side dish.


1 -- (15-ounce) can sliced carrots, drained
1 -- (8-ounce) can crushed pineapple in juice, drained
2 -- apples, cored and chopped
1/2 cup matzoh meal*
1/4 cup dried cranberries or raisins
3 large eggs, separated
1/4 cup slivered almonds, toasted
1 teaspoon cinnamon
1/2 teaspoon ground coriander



  1. Heat oven to 350F.
  2. Coat an 8 x 8-inch baking dish with vegetable oil spray.
  3. Combine sliced carrots, pineapple, apples, matzoh meal, cranberries, slightly beaten egg yolks, almonds, cinnamon and coriander in a medium bowl.
  4. In a separate bowl, beat egg whites until stiff; gently fold them into the carrot-pineapple mixture. Pour into the baking dish; bake for 50 to 60 minutes, or until lightly browned.



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