You are here: Home » Recipes » Spiced Grilled Salmon Spiced Grilled Salmon Kitchen Tested Yield 4 servings Prep 10 mins Cook 10 mins Sugar and spice, and a clean wooden plank for grilling the salmon. PrintEmail Seasoning salmon with a spice rub is an easy way to pump up the flavor. This recipe is adapted from The Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein, Mary Hinds and Judith Dern. Ingredients Spice rub:2 tablespoons smoked paprika or Hungarian paprika2 teaspoons brown sugar1 teaspoon kosher salt1/2 teaspoon coarsely ground black pepper1/2 teaspoon ground ginger1/2 teaspoon cardamom, ground1/2 teaspoon ground cumin1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon1/4 teaspoon cayenne pepper4 salmon fillets (6 oz.) Instructions Preheat the grill. To prepare the spice rub, combine all ingredients in a small bowl. Rub spice mixture over top of salmon. Place salmon skin side down on plank. Place plank on grill. Cook, covered, until salmon flakes with a fork, about 10 minutes. Serve with Cucumber Mango Relish.