You are here: Home » Recipes » Spiced Cranberry Sauce with Pinot Noir Spiced Cranberry Sauce with Pinot Noir Recipe by Our Cookbook Collection Yield servings Ginger, curry powder and Chinese-five spice powder take cranberry sauce to a whole new level. Rachel Willen PrintEmail Ingredients 1 tablespoon vegetable oil2 cups cranberries (about 8 ounces)1 tablespoon minced fresh ginger2 cups Pinot Noir or other dry red wine1 1/2 cups sugar3 tablespoons chopped crystallized ginger1 teaspoon curry powder -- large pinch of Chinese five-spice powder Instructions Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper. Can be made 3 days ahead. Cover; chill. Serve sauce cold or, if desired, rewarm over low heat, stirring often. Recipe by Rachel Willen, FoodFixMe.com.