You are here: Home » Recipes » Spice Market Chickpea and Spinach Ragout Spice Market Chickpea and Spinach Ragout Recipe by Relish Contributor Yield 6 servings An intensely spiced side dish for the Passover meal stars chickpeas (garbanzos) and sprinach. PrintEmail Ingredients 1 tablespoon olive oil2 garlic cloves, minced1 medium all-purpose onion, chopped1 teaspoon ground cumin1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/2 teaspoon crushed dried red chili flakes1 (19-ounce) can chickpeas, drained and rinsed2 cups tomato juice or water1 large tomato, chopped2 cups frozen chopped spinach, thawed1 tablespoon lemon juice Salt, to taste1/4 cup chopped cilantro Instructions Heat oil in a nonreactive large saucepan over medium heat. Add garlic, onions, cumin, cinnamon, allspice and chili flakes. Saute 5 minutes until lightly browned. Add chickpeas, tomato juice and tomatoes, bring to a boil. Add spinach, reduce heat and simmer 10 minutes until spinach is heated through. Add lemon juice, salt and cilantro; serve.