Speedy Zucchini

  • Yield: 4 servings


2tablespoons Olive oil
1large Zucchini
1tablespoon Minced garlic
1large Tomato
1/2cup cheese (Parmesan or Cheddar)
1/4teaspoon salt and pepper


  1. Heat olive oil in teflon pan or black iron skillet.on medium high. 
  2.  Shred raw zucchini right into skillet spreading to cover bottom of pan. 
  3. Salt and pepper and add minced garlic. 
  4. Cook 3 minutes, then add chopped tomatoes. 
  5. Cook another 3 minutes. 
  6. Add cheese and cook till just melted.  How fast was that? 
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