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Speedy Spinach Dip

  • Yield: 16 servings

With reduced-fat cream cheese and Swiss cheese, you won’t have to feel guilty about going back for more.

Ingredients

2 (10-ounce) packages frozen, chopped spinach
1cup salsa
4ounces reduced-fat cream cheese
1 (5-ounce) can evaporated skim milk
1cup shredded, reduced-fat, Swiss or Alpine Lace cheese

Instructions

  1. Cook spinach per instructions and drain.
  2. Combine spinach with other ingredients in a medium pot over medium heat and cook until cheese is melted.

 

Nutritional Info *per serving

  • Calories 62
  • Fat 3g
  • Saturated Fat 2g
  • Cholesterol 9mg
  • Sodium 135mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugars 2g
  • Protein 5g
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