Speedy Spinach Dip

Kitchen Tested
  • Yield 16 servings

Dip lovers of all ages will want to dig into this five ingredient trouble-free spinach dip.

With reduced-fat cream cheese and Swiss cheese, you won’t have to feel guilty about going back for more.


2 (10-ounce) packages frozen, chopped spinach
1 cup salsa
4 ounces reduced-fat cream cheese
1 (5-ounce) can evaporated skim milk
1 cup shredded, reduced-fat, Swiss or Alpine Lace cheese


  1. Cook spinach per instructions and drain.
  2. Combine spinach with other ingredients in a medium pot over medium heat and cook until cheese is melted.




Get every new post delivered to your Inbox.

Join 263 other followers