You are here: Home » Recipes » Speedy Southwest Pasta Casserole Speedy Southwest Pasta Casserole Recipe by Relish ContributorKitchen Tested Yield 10 to 12 servings A great family dish that includes all the basics; pasta, meat, sauce and cheese. PrintEmail Ingredients 2 pounds ground sirloin2 onions, chopped2 green bell peppers, seeded and chopped1 tablespoon minced garlic2 tablespoons chili powder1 teaspoon ground cumin1 teaspoon dried oregano Salt and pepper1 (15-ounce) can no-salt-added tomato sauce1 (14 1/2-ounce) can no-salt-added whole tomatoes, crushed, with their juices1 (16-ounce) package angel hair (capellini) pasta1 cup skim milk2 large eggs1 cup shredded reduced-fat Cheddar cheese Instructions Preheat oven to 425F. In a large skillet, cook meat, onions, green pepper and garlic over medium heat 5 to 7 minutes, until meat is done. Drain any excess grease. Add chili powder, cumin, oregano, salt and pepper, tomato sauce, and crushed tomatoes. Cook 5 minutes longer. Meanwhile, cook pasta according to package directions, omitting any oil and salt. Drain and set aside. In a bowl, mix milk and egg together. Combine with pasta and place in a 3-quart oblong baking dish coated with nonstick cooking spray. Spread meat mixture on top. Bake, uncovered, 30 minutes. Sprinkle with Cheddar and bake 5 minutes longer, or until cheese is melted.