Spectacular Chocolate Carrot Cake

  • Yield 1 dozen


1 cup all purpose flour
1 cup whole wheat flour
1/4 cup milled flax seed
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups vegetable oil
1 1/2 cups cane sugar
2 tablespoons molasses
4 -- eggs
1 pound fresh grated carrots
1 cup coarsely ground walnuts
1 1/2 teaspoons pure vanilla extract
3/4 cup cocoa powder


Sift flour, cocoa, cinnamon, soda, powder, salt together.

Combine, oil and sugar,  molasses and vanilla in a large  mixing bowl and whisk together. Add eggs, one at a time. 

Stir flour mixture into the egg mixture. 

Stir in carrots and nuts.

Bake in a preheated 350 degree over for approximately 45 minutes or until cake tests done. 



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