Special Shrimp Scampi

Kitchen Tested
  • Yield 4 servings

Dress up classic shrimp scampi in a light lemon sauce with the addition of avocado and cheese.


2 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons chopped red onion
1 tablespoon finely chopped parsley
dash Worcestershire sauce
2 tablespoons lemon juice
Salt and pepper
1 pound medium peeled shrimp
3 tablespoons white wine
1/3 cup coarsely chopped avocado
1/4 cup grated Parmesan cheese


  1. Heat olive oil over medium heat and sauté garlic, red onion, parsley, Worcestershire sauce and lemon juice.
  2. Toss in shrimp and stir continuously for 2 minutes. Combine with white wine, salt and pepper. Cook for an additional 3-4 minutes until shrimp are pink.
  3. After removing from heat, stir in avocado and cheese. Serve.




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