Sparkling Peaches and Cream

  • Yield: 4 servings


1 (16-ounce) can peach slices, chilled
1/2cup unsweetened pineapple juice, chilled
1 pasteurized egg
1tablespoon sugar
1tablespoon lemon juice
1teaspoon vanilla
4 ice cubes
1/3cup light cream
2/3cup sparkling mineral water or carbonated water, chilled
Sliced almonds (optional)


  1. In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.

Recipe courtesy of the Wisconsin Milk Marketing Board

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