You are here: Home » Recipes » Sparkling Fresh Berry and Walnut Jellies Sparkling Fresh Berry and Walnut Jellies Recipe by California Walnut Board Yield 8 servings Prep 10 mins Cook 0 mins Sparkling like jewels, berries at their peak in summertime are captured in a flavorful jelly. California Walnut Board PrintEmail Ingredients 4 cups cranberry or cran-raspberry juice2 packages unflavored gelatin2 cups mixed fresh raspberries and blueberries2 cups fresh strawberries, cut into 1/2-inch pieces1 cup blackberries, halved if large1 cup roughly chopped toasted walnuts1 cup non-fat Greek yogurt, for serving8 sprigs mint, for serving Instructions Pour 1/2 cup of cranberry juice into an eight-cup bowl, sprinkle the gelatin over the surface and allow the gelatin to “bloom,” about 5 minutes. Bring the remaining juice to a boil in a small saucepan; pour over the gelatin and stir until the gelatin has dissolved. Add the berries while the juice is still hot and stir. Rinse 8, one-cup ramekins or molds with cold water and set on a tray. Ladle the jelly, berry mixture into the dishes. Sprinkle with walnuts and refrigerate until set, 4 hours or overnight. To unmold the jellies, dip the containers in warm water, invert onto a serving plate and garnish with a dollop of non-fat Greek yogurt and a sprig of mint. Serve immediately. Recipe by Tina Salter.