Sparkling Citrus Holiday Punch

TexaSweet Citrus Marketing, Inc.
  • Yield: 4 servings


3 1/2cups Texas Rio Star Grapefruit juice (about 4 grapefruit), chilled
1cup pomegranate juice, chilled
1 liter ginger ale, chilled
1 Texas Orange, thinly sliced


  1. Stir together grapefruit juice and pomegranate juice in a large pitcher. Chill at least 2 hours or up to 24 hours.
  2. Stir ginger ale and orange slices into the grapefruit-pomegranate mixture, and serve immediately.

Recipe courtesy of TexaSweet

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