Spanish-Style Popcorn

popcorn
Mark Boughton Photography / styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/popcorn.jpg?w=100
  • Yield: 12 cups
  • Prep: 5 mins
  • Cook: 5 mins

Ingredients

3tablespoons vegetable oil
1/2cup popcorn kernels
1/2teaspoon cumin seeds
1 1/4teaspoons Spanish smoked paprika
1/4cup minced parsley
1teaspoon salt

Instructions

  1. Heat oil in a deep pan. Add popcorn and cumin seeds; stir well. Pop corn, shaking pan occasionally.
  2. Remove from heat. Add smoked paprika and parsley; mix well. Sprinkle with salt and serve immediately.

Recipe by Monica Bhide.

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