Spanish-Style Popcorn

popcorn
Mark Boughton Photography / styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/popcorn.jpg?w=100
  • Yield: 12 cups
  • Prep: 5 mins
  • Cook: 5 mins

Ingredients

3tablespoons vegetable oil
1/2cup popcorn kernels
1/2teaspoon cumin seeds
1 1/4teaspoons Spanish smoked paprika
1/4cup minced parsley
1teaspoon salt

Instructions

  1. Heat oil in a deep pan. Add popcorn and cumin seeds; stir well. Pop corn, shaking pan occasionally.
  2. Remove from heat. Add smoked paprika and parsley; mix well. Sprinkle with salt and serve immediately.

Recipe by Monica Bhide.

Nutritional Info *per serving

  • Calories 60
  • Glycemic Load 3
  • Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 1g
  • Cholesterol 0mg
  • Sodium 200mg
  • Potassium 35mg
  • Carbohydrate 6g
  • Fiber 1g
  • Sugars 0g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%
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