Spanish-Style Popcorn

Kitchen Tested
  • Yield 12 cups
  • Prep 5 mins
  • Cook 5 mins

Smoked paprika and cumin turn popcorn into a gourmet snack.

Mark Boughton Photography / styling: Teresa Blackburn


3 tablespoons vegetable oil
1/2 cup popcorn kernels
1/2 teaspoon cumin seeds
1 1/4 teaspoons Spanish smoked paprika
1/4 cup minced parsley
1 teaspoon salt


  1. Heat oil in a deep pan. Add popcorn and cumin seeds; stir well. Pop corn, shaking pan occasionally.
  2. Remove from heat. Add smoked paprika and parsley; mix well. Sprinkle with salt and serve immediately.

Recipe by Monica Bhide.



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