Spanish-Style Popcorn
Kitchen Tested 
- Yield 12 cups
- Prep 5 mins
- Cook 5 mins
Smoked paprika and cumin turn popcorn into a gourmet snack.
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 1/2 teaspoon cumin seeds
- 1 1/4 teaspoons Spanish smoked paprika
- 1/4 cup minced parsley
- 1 teaspoon salt
Instructions
- Heat oil in a deep pan. Add popcorn and cumin seeds; stir well. Pop corn, shaking pan occasionally.
- Remove from heat. Add smoked paprika and parsley; mix well. Sprinkle with salt and serve immediately.
Recipe by Monica Bhide.
