You are here: Home » Recipes » Spanish Rice with Golden Raisins Spanish Rice with Golden Raisins Recipe by American Profile Yield 6-8 servings Sweet and savory blend perfectly in this tasty side. PrintEmail Ingredients 1 medium onion1 small green pepper2 tablespoons olive oil or vegetable oil1 cup uncooked rice2 1/2 cups water3/4 teaspoon chili powder1/8 teaspoon garlic powder or one minced clove1 teaspoon lemon juice1 (8-ounce) can tomato sauce1/2 cup golden raisins, optional Instructions Heat oil in a large skillet. Add rice and onion. Cook for 5 minutes, until they begin to brown. Remove from heat and add remaining ingredients. Bring to a boil over high heat. As soon as mixture reaches boiling point, reduce heat and cook for 20 to 25 minutes. When rice is tender and liquids are absorbed, it is ready to serve. (Add more liquid in 1/4 cup increments if liquid is absorbed too soon and rice begins to stick to the pan.) Recipe by Anna Victoria Reich, Albuquerque, N.M.