You are here: Home » Recipes » Spanish Rice Spanish Rice Recipe by American Profile Yield 12 servings PrintEmail Ingredients 1/3 cup vegetable or canola oil1 1/2 cups uncooked long grain rice2 medium onions, finely chopped1 medium green bell pepper, finely chopped2 medium celery stalks, finely chopped1 (20-ounce) can crushed tomatoes, undrained2 teaspoons ground cumin2 teaspoons garlic powder1 teaspoon salt2 (14-ounce) cans lower-sodium chicken broth Instructions Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery, tomatoes, cumin, garlic powder, salt and 1 can chicken broth. Bring to a boil, reduce heat, cover tightly, and simmer 20 minutes, or until all liquid is absorbed. Add remaining can of broth; mix well. Serves 12. —Recipe by Mike Pineda, Carlsbad, N.M.