You are here: Home » Recipes » Spanish Omelet Spanish Omelet Recipe by Favorite Recipes Press Yield 4 servings Use this dish as a main attraction for an unforgettable New Mexican-style brunch. PrintEmail Ingredients 1 tablespoon butter1 tablespoon flour1/2 cup milk1/2 teaspoon salt1/8 teaspoon pepper4 -- eggs, well-beaten1/2 cup grated Cheddar cheese1/4 cup green pepper, chopped1 small tomato, peeled, seeded and chopped1/4 cup minced onion1 -- (4-ounce) can green chiles1 -- (2-ounce) jar pimientos, chopped1 -- (8-ounce) package breakfast sausage, cooked as label directs Instructions Melt butter in a 9-inch square baking dish. Mix in flour, stirring until smooth and slowly stir in milk and seasoning. Fold in eggs and remaining ingredients except for the sausage. Bake in a preheated 425F oven 10 minutes; reduce heat to 350F and continue baking 35-45 minutes. when done, top with cooked sausage and serve at once. Recipe reprinted with permission from The Junior League of Albuquerque’s Simply Simpatico (The Junior League of Albuquerque, NM, 1981).